Being in the Netherlands, I always eat bitterballen. When I was a kid and going with my parents to Maastricht dfor shopping on Saturdays, my father learned me to enjoy these dutch “specialties”. It tastes very well with some mustard. This is exactly whet we have been doing in Hilversum.

My Belgian club has an online reservation system where you book a plane for a number of hours. I booked some hours on Saturday, Sep 27th , 2014 – with the option that I was open to take another pilot with me. Shortly after, my Belgian pilot friend Ludo called me and asked if the…